Chez Joly Catering Ideas Menu

We offer a wide selection to meet any need,
below are some of our favorites.

Note: Prices Subject to Change

Breakfast

Seasonal Fresh Fruit Tray $3.50

Bagels and Cream Cheese $2.95

House Baked Breakfast Breads, Muffins and Pastries $2.95

Assorted Yogurt or Cottage Cheese $1.95

European Breakfast $8.95 — Gruyere, Havarti and Gouda cheeses, fresh fruit, sliced turkey, fresh baguette and assorted rolls

Northwest Continental $6.95 — house made muffins, breakfast breads and pastries, and a selection of seasonal fruits with sweet cream butter and fruit preserves

East Coast Continental $14.95 — freshly baked bagels, sliced lox with capers, red onions, tomatoes, scallions and cream cheese; house made muffins, breakfast breads and pastries and a selection of seasonal fruit with sweet cream butter and fruit preserves

Portland Breakfast $10.50 — scrambled eggs topped with cheddar cheese served with crisp peppered bacon or sausage, and breakfast potatoes, English muffins, sweet cream butter and fruit preserves

Southern Style Breakfast $11.25 — scrambled eggs with cheese, bacon, biscuits with sausage gravy and home fries; includes a selection of seasonal fruit

Breakfast Burrito Buffet $11.50 — flour tortillas, scrambled eggs, chorizo or bacon, potatoes with peppers and onions, fresh salsa, avocado and refried beans; includes a selection of seasonal fruit

Florentine Breakfast $11.50 — scrambled eggs with spinach, roasted peppers, feta and mozzarella cheeses with breakfast ham, breakfast potatoes, English muffins, sweet cream butter and preserves

Bistro Box Lunch

Our Bistro Box Lunch includes your choice of a whole bistro sandwich or wrap, one bistro side salad, freshly baked deluxe cookie and potato chips; bread choices: sourdough, whole wheat, dark or light rye 
$10.95 if ordered before 9:00 AM, or $13.35 if ordered afterward

Bistro sandwich choices: select a sandwich or wrap

• Oven-roasted Turkey with Cream Cheese — with cranberry, provolone, sweet pickles and lettuce
  
  
• Roast Beef with Cream Cheese — butter, Capers Café BBQ sauce, cheddar cheese, lettuce and pickle
  
  
• New York-style Pastrami with Horseradish — with Guldens mustard, kosher dill pickle, provolone and cream cheese
  
  
• Chicago Corned Beef with Swiss and Cream Cheese — with dill pickle, lettuce and dijon mustard
  
  
• Baked Ham with Swiss and Cream Cheese — with lettuce, dijon mustard and sweet pickles
  
  
• Tuna Salad Sandwich — with lettuce and tomato
  
  
• Three Deli Cheese sandwich — with cream cheese, lettuce, sliced cucumber and our special Capers sauce
  
  
• Vegetables Only Please — with avocado, tomato, lettuce, cucumber, cream cheese and our special Capers sauce

Deluxe Wrap selections: select a sandwich or wrap

• Fresh Roasted Turkey Club Wrap — with bacon, Swiss cheese, tomatoes and mixed greens with ranch dressing
  
  
• Caesar Salad Wrap with Grilled Breast of Chicken — with romaine lettuce and caesar dressing
  
  
• Roast Beef Wrap — with peppers, onions, pepper jack cheese, lettuce, tomato and horseradish creme
  
  
• Veggie Wrap with Cream Cheese with provolone cheese, avocado, tomato, cucumber, sprouts, spinach, red onion and balsamic vinaigrette
  

Bistro Salad choices: select a bistro salad subject to availability

Entrée Salads includes an entrée sized salad, bread and butter, and a dessert bar or cookie; add grilled chicken to any salad for an additional cost

dressing choices: ranch, bleu cheese, thousand island or our house vinaigrette

Caesar Salad — includes your choice of a whole bistro sandwich or wrap, one bistro side salad, freshly baked deluxe cookie and potato chips; bread choices: sourdough, whole wheat, dark or light rye

Fresh Spinach Salad — includes your choice of a whole bistro sandwich or wrap, one bistro side salad, freshly baked deluxe cookie and potato chips; bread choices: sourdough, whole wheat, dark or light rye

Field Greens Salad — served with dried cranberries, caramelized walnuts, julienned apple, crumbled bleu cheese and balsamic vinaigrette dressing

Cobb Salad $12.95 — fresh romaine lettuce, chicken breast, tomato, bleu cheese, avocado, bacon and hard boiled egg

Simple Buffet Options

The Deli $12.95 — In-House Slow Roasted Deli Meats accompanied by Sliced Swiss, Cheddar and Provolone Cheeses, Sliced Tomatoes, Onions, Pickles, Lettuce and Assorted Breads; served with your choice of Two House Made Bistro Salads and an Assorted Cookie Platter

The Baked Potato $9.95 — Huge Baked Potatoes, Butter, Shredded Cheese, Steamed Broccoli, Chopped Bacon, Sour Cream and Scallions; includes Chili for Topping the Potatoes. Also Includes One Bistro Salad of your choice and Assorted Mini Dessert Bars or Cookie Platter

Soup and Salad $15.95 — house made soup, mixed greens, fresh garden vegetables, shredded cheese, croutons, sunflower seeds, craisins and more, along with a platter of grilled chicken or salmon and house-made dressings; accompanied by sliced baguette and butter 

Sliders $12.95 — select from pulled pork, pulled chicken or mini burgers (beef, turkey, lamb or tofu); includes mini buns, BBQ sauce, crispy onions, herb aioli, lettuce and tomato; served with baked beans, one bistro salad and assorted mini dessert bars or cookies 

Tacos y Burritos $11.50 — beef or chicken with refried beans, tomatoes, pico de gallo, guacamole, olives, shredded cheddar cheese, lettuce and sour cream, with soft corn or flour tortillas; includes tortilla chips, salsa and assorted mini cookie platter 

Fajitas $10.50 — grilled sliced chicken or steak with sauteed bell peppers, onions, pico de gallo, guacamole and sour cream served with flour tortillas; includes tortilla chips, salsa and assorted mini dessert bars

Homemade Pizzas and Pasta

We make our own crust in-house and top them with any of your favorite ingredients; 18-inch pies cut into 6 pieces, smaller size slices are available

Traditional Pizza Favorites

MAMA VICTORINE’s Specialty Lasagna
half pan serves 6-9, full pan serves 16-18

• Meat Lasagna $95/$170 — Ground Beef, Italian Sausage, and Imported Cheeses layered in Mama’s Homemade Marinara Sauce
  
• Vegetarian Lasagna $90/$160 — Imported Cheeses and Fresh Vegetables layered in Mama's Homemade Marinara Sauce
• Lasagna Florentine $105/$185 — White Meat Chicken, Spinach, and Imported Cheeses layered in Cream Sauce
  
  

More ITALIAN CLASSICS!

Eggplant or Chicken Parmesan $165 — with Spaghetti Marinara on the side

Mediterranean Pasta $13.95 — fresh tomatoes, roasted garlic, kalamata olives, topped with feta cheese and basil

Salmon Palermo market price — pan-seared salmon served over penne pasta and topped with a creamy white wine lemon sauce and julienned vegetables

Chef Greg’s Hand-Rolled Ravioli

• Sweet Italian Sausage and Brie $28 — house made and topped with a spinach and pesto cream sauce
  
• Sundried Tomato Pesto and Ricotta $28 — topped with portobello mushrooms and basil
• Lobster topped with Dungeness Crab Meat market price — served with shallots, julienned leeks and white truffle oil
  

Displayed Hors d’oeuvres

Guacamole and Salsa with Tortilla Chips $3.25

Assorted English Tea Sandwiches $6.50 — served with fresh fruit salad and mini cookies

Antipasto Platter $6.50 — grilled and marinated vegetables, cured meats, salami, black and green olives, served with sliced baguette 

Artisan Cheese Tray $6.50 — a variety of domestic and imported cheeses, garnished with seasonal fruit and served with assorted crackers or sliced baguette

Vegetable Crudités $2.95 — colorful variety of vegetables served with herbed dipping sauce

Fresh Fruit Skewers $3.50 — a variety of seasonal fresh fruit

Bar Service

Chez Joly is licensed to serve a full range of spirits including local microbrews and imported beers, northwest wines and your favorite call liquor brands.

Our Catering Director will help you select the perfect pairings for your menu selections and individual needs.

Our staff of licensed bartenders will serve your guests according to OLCC regulations.

Beverages

• Snapple Teas: Raspberry, Peach, Lemon, Fruit Punch or Mango $2.00
  
• Sparkling Water $2.00
• Assorted Sodas and Bottled Waters $1.25
• Pelligrino Sodas: Aranciata and Limonata $2.00
• Complete Artisan Coffee and Tea Service featuring Stephen Smith Premium Teas
• Fresh Brewed Ice Tea with Sliced Lemon and Assorted Sweeteners $10.00/gallon
• Ice Cold Lemonade garnished with Sliced Lemons $10.00/gallon
• Teatime Punch: Sherbet and Sparkling Soda $18.00/gallon

Custom Designed Menus

Our Catering Director is happy to tailor a custom menu to your wants and needs. We welcome any and all inquiries.

Call to speak with our staff:
503.408.8816

Dear Customer

The menu items below show a sampling of what is available for our customers. These items are available for business meetings, events, retreats, seminars, trainings or any event.

Custom menus can be created at any time, and within a variety of price ranges.

If there is something you’d like that isn’t listed here, please let us know. We will happily build a menu to match your needs.

— Kasey Novatka   
Catering Director   

Hors d’oeuvres — VEGETARIAN

Mediterranean Ratatouille with Tzatziki $15/dozen — served on baked pita chips

Caramelized Onion and Gruyere Cheese $15/dozen — in crispy wonton cup

Toasted Crostini $18/dozen — with herbed cream cheese and olive tapenade on bruschetta

Thai Vegetarian Salad Rolls $24/dozen — with sweet chili dipping sauce

Roasted Garlic Brie and Red Grape Canapé $20/dozen

Cocktail Panini $20/dozen — baby spinach, roasted red pepper, provolone and smoked onion aioli on grilled foccacia

Puttanesca Panini $22/dozen — artichoke hearts, sundried tomato, kalamata olives, feta and mozzarella cheeses with olive aioli

Roasted Tomato and Gruyere Cheese Tarts $18/dozen — Tomato reduction, balsamic marinated tomato and gruyere cheese in a petite tart shell

Vegetarian Zucchini Cakes $18/dozen — with lemon/caper aioli

Stuffed Cherry Tomatoes $20/dozen — with Fresh mozzarella and fresh basil

Sundried Tomato Hummus $19/dozen — served on pita chips with feta cream

Belgian Endive with Watermelon $18/dozen — with chevre and shaved fennel

Fried Mini Mozzarella Balls $20/dozen — rolled in basil risotto

Mole' Risotto Cake $24/dozen — topped with avocado red jalapeno salsa

Hors d’oeuvres — WITH MEAT

Bacon Wrapped Dates $15/dozen — add chevre, bleu cheese, or coconut mascarpone +$6

Roasted Baby Red Potatoes $15/dozen— stuffed with pancetta and crème fraiche

Assorted Delicatessen Spiral Rolls $12/dozen — turkey, roast beef and ham wraps cut into spirals

Crimini Mushrooms $18/dozen — stuffed with chorizo or sweet Italian sausage and gruyere cheese

Pistachio Crusted Chicken $24/dozen — with sesame seaweed salad on crostini with wasabi cream

Mini Meatballs $12/dozen — with spiced crème fraiche

Peppered Sirloin Steak $26/dozen — served on grilled crostini with horseradish crème fraiche

Medium-Rare Duck Breast on Grilled Baguette $28/dozen — Fresh apple, sauternes gel, hazelnut

Jicama Chipotle Chicken Tacos $18/dozen — chipotle chicken salad in a jicama taco shell

Soppressata Wrapped Goat Cheese $20/dozen — kalamata olive, red bell pepper, pickled red onion

Ham and Watercress crepes $18/dozen — chive crepes stuffed with spiced cream cheese, watercress, and black forest ham

Hors d’oeuvres — WITH SEAFOOD

Smoked Salmon Salad $26/dozen — in cucumber cubes with dill sprigs

Seared Ahi Tuna $26/dozen — served on a rice cracker with marinated cucumber

Sesame Crusted Shrimp $28/dozen — with tahini-ginger dipping sauce

Annette Marie’s Dungenese Crab Cakes $28/dozen — with seasonal sauce

Prosciutto Wrapped Sea Scallops $30/dozen

Shrimp Ceviche $25/dozen — with edamame and avocado in wonton cups

Butterflied Lemon Paprika Jumbo Shrimp $26/dozen

Belgian Endive with Crab $29/dozen — avocado, edamame and caviar

Oysters market price — with classic or champagne mignonette

Diavlo Green Lip Mussels $26/dozen — in spicy tomato sauce

Hors d’oeuvres — SPECIALLY SERVED

requires kitchen and serving staff to assemble and serve

Chilled Sweet Corn Soup $23/dozen — served in a shot glass with red chili foam

Chilled Butternut Squash Soup $24/dozen — served in a shot glass with a honey cream and frizzle leeks

Japanese Chicken Salad $23/dozen — yakisoba noodle salad lightly tossed in a scallion-cilantro vinaigrette

Fresh Dungeness Crab Salad $28/dozen — served with toasted coconut corn salsa

Tilapia Ceviche $21/dozen — served with a light orange cream and chives

Chicken Satay $24/dozen — served in a shot glass with peanut sauce, cilantro, and peanut butter powder

Lamb and White Bean Puree $26/dozen — smoked paprika, roasted garlic, rosemary crusted lamb.

Caprese Cones $24/dozen — marinated tomatoes, fresh mozzarella, basil, served in a balsamic glazed cone

Smoked Salmon in Poppy Seed Cone $28/dozen — smoked salmon tossed with dijonaise topped with marinated cucumber

Platters and Dips

Grilled Satay Chicken or Beef Skewers $24/dozen — served with a savory Thai peanut dipping sauce

Roasted Red Pepper Hummus $2.95 — served with baked pita triangles, sliced cucumber, tomato, red onion, feta cheese and kalamata olives

Liver Paté Maison market price — served with pistachios, cornichons, pickled cranberry, crackers and crostini

Bean, Cheese and Chorizo Dip $3.25 — served with fire-charred chipotle salsa and tri-color tortilla chips

Cheesy Crab and Artichoke Dip $5.50 — served with toasted crostini

Seasonal Fruit Display $3.50

Baked Brie en Croute $65/kilo — stuffed with seasonal fruit compote and served with assorted crackers

Fresh Popcorn small/medium/large — Tossed with choice of:
Tandoori Spice $10/$19/$29, Truffle Salt $11/$20/$30,
Roasted Garlic Butter $10/$19/$29, or Peanut Caramel $13/$22/$32

Dessert Bites

Assorted Specialty Mini Dessert Bar Tray $12/dozen

Assorted House Made Mini Cookie Platter $12/dozen 

Dark Chocolate-dipped Strawberries $21/dozen

White Chocolate-dipped Strawberries $21/dozen

Dark Chocolate Tartlets $25/dozen — with almond whipped cream and pine nuts

Vanilla Crème Brulee Tartlets $22/dozen

Assorted House Baked Specialty Cakes $3.95/slice — chocolate decadence, carrot cake with cream cheese frosting, black bottom cake, New York style cheesecake

Pear Tart $3.25/slice- almond frangipane and an apricot glaze

Entrée Options — SOME OF OUR MOST POPULAR

Baked Four Cheese Penne Pasta $6.50 — with creamy pesto and sundried tomatoes

Grilled Portobello Mushroom $5.50 — stuffed with spinach, artichoke and gruyere cheese

Balsamic Marinated Tomatoes $5.50 — stuffed with basil rice pilaf, caramelized leeks and grilled eggplant

Chicken Cordon Bleu $7.50 — breaded breast of chicken stuffed with Parma ham and Swiss cheese

Stuffed Boneless Breast of Chicken $6.75 — filled with mushrooms, baby spinach and fontina cheese in a gorgonzola cream sauce

Boneless Breast of Chicken Veronica $5.95 — in a white wine sauce with fresh tyme and topped with fresh grapes

Slow Roasted Boneless Pork $6.50 — in a wild mushroom hunter sauce

Roasted Bone-in Pork Chop $7.95 — with herbed panko crust, cabernet butter and shallots

Pan Roasted Pork Loin $8.50 — stuffed with sauted cinnamon apples and dried cherries

Beef Tenders $7.95 — braised in a port wine reduction

Grilled Beef Tenderloin $11.25 — served with merlot reduction and leeks

Peppered Beef Tenderloin $11.25 — served with rosemary and cipollini onions

Filet of Beef $12.50 — with pinot noir demi glacé

Rosemary Crusted Roasted Beef Ribeye $11.25 — with pan jus and horseradish

Pan Seared Mahi Mahi market price — with fresh pineapple-ginger salsa

Poached Halibut market price — with lemon caper butter sauce

Baked Northwest Salmon market price — with orange beurre blanc

Grilled Cedar Plank Salmon market price — served with dilled crème fraiche, bourbon maple glaze, or pinot noir sauce.

Sautéed Large Shrimp $12.50 — Five U-10 shrimp stewed with saffron court bouillon.

STARCHES

House Made Whipped Potatoes $2.25 — buttermilk, cheddar or garlic

Twice-baked Potatoes $3.95

Scalloped or Au Gratin Potatoes $2.95

Potato and Celery Root Gratin $2.50

Rosemary Roasted Baby Red Potatoes $1.50

Sweet Potato Puree $1.95 — with bruleed marshmallow

Wild Rice Pilaf $2.50 — with hazelnuts and herbs

Indian Basmati Rice $1.50 — with lemon zest and scallions

Coconut Steamed White Rice $2.00

VEGETABLES

Baby Carrots in a Champagne Glaze $2.00

Summer Harvested Green Beans $2.00 — sautéed with shallots, lemon thyme and bacon

Fresh Seasonal Sautéed Vegetables $2.00

Roasted Root Vegetables $2.00

Roasted Asparagus with Balsamic Reduction (seasonal)

SOUPS

Creamy Parsnip and Tarragon Soup $4.50

Creamy Cauliflower and Celery Root Soup $4.50 

Cream of Zucchini Soup $4.50 — with yellow squash balls

SALADS

Gathered Greens Salad $2.95 — served with fresh fruit salad and mini cookies

Tomato and Cucumber Salad $2.95 — with crème fraiche and tossed lightly in a fresh dill dressing

Spinach Salad with Slivered Almonds $3.50 — with hard boiled egg, tomatoes, tossed with a bacon vinaigrette dressing

Field Greens Tossed with Candied Walnuts $3.50 — Oregon bleu cheese, pears, cranberries served with a balsamic vinaigrette dressing

Bibb Lettuce with Avocado and Oranges $3.50 — with feta cheese, honey chipotle pecans tossed with an orange vinaigrette dressing

Mixed Greens with Toasted Mori $3.50 — sesame seeds, cucumbers and carrots with a scallion and cilantro vinaigrette dressing

Spring Vegetable Pasta Salad $3.25

Joly Ravioli Pasta Salad $3.25